Where Culinary Excellence Is Recognized
Six years of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our accomplishments reflect the passion we bring to each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Lauded by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding efforts in documenting and teaching traditional recipes from more than 40 nations.
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2022
Innovation in Online Learning
Recognized by the EdTech India Awards for developing engaging online cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Daniel Reed
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Daniel specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aarav Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aarav has documented over 200 traditional recipes during his culinary research across Southeast Asia and China.